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Although the result was not that substantially different from each other, I found that cookies made with bread flour produced a chewier texture.Īlton Brown substituted regular all-purpose flour with bread flour which created cookies with extra chewiness. I tried making the same recipe with cake flour, all-purpose flour, and bread flour to understand this science. When I was trying to find the ultimate chocolate chip cookies, I found that different flour produces a different texture. That is why melted butter creates denser cookies which means more chewiness.

Why? During the process of creaming the butter, some air is incorporated and this air leavens the cookies as they bake, giving them some lift. Creaming the butter will lead to cookies with a higher, more cake-like texture while melting the butter will lead to chewier cookies. The chocolate chip cookie recipe usually starts with creaming or melting the butter. To make the cookies chewier, Alton Brown uses melted butter, all bread flour, less egg white, and brown sugar. I found that most cookie recipes I had tried fell in comparison to this recipe because I found most of them too cakey to my liking, but these cookies produce the perfect chewy texture with the perfect sweetness.Īlthough Alton Brown’s The Chewy Chocolate Chip Cookies recipe is a bit more complicated than most, I found them worth the effort. And I was glad to find the recipe because they tasted heavenly. It is a well-known recipe for producing chewy cookies. That is how I ended up finding this Alton Brown’s The Chewy Chocolate Chip Cookies recipe. I see a lot of people who prefer soft and chewy types and I wanted to find the best recipe to describe those textures. The fact though is that, what makes a particular chocolate chip cookie the best for one person, is not the same for another. When I set out to find the best chocolate chip cookie recipe, I really meant it! The thing is, I love crispy and chewy cookies. Alton Brown’s The Chewy Chocolate Chip Cookies are pretty big and thick, leaving you with dense, moist, and wonderfully chewy cookies that have so much flavor from the use of brown sugar and bread flour.